Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

316kcal
Protein
38.2g
Fat
4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and fluffy

  • 2

    Stir in the honey until well combined with the yogurt base

  • 3

    Gently fold in half of the mixed berries to create colorful swirls throughout the mousse

  • 4

    Transfer the mousse to a chilled glass and top with the remaining berries

  • 5

    Finish by sprinkling the sliced almonds over the top for a toasted crunch

  • 6

    Let the mousse sit in the fridge for ten minutes to firm up before enjoying

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and toasted almond slivers.

NUTRITION

316kcal
Protein
38.2g
Fat
4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Honey

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and fluffy

  • 2

    Stir in the honey until well combined with the yogurt base

  • 3

    Gently fold in half of the mixed berries to create colorful swirls throughout the mousse

  • 4

    Transfer the mousse to a chilled glass and top with the remaining berries

  • 5

    Finish by sprinkling the sliced almonds over the top for a toasted crunch

  • 6

    Let the mousse sit in the fridge for ten minutes to firm up before enjoying