YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Whisked Greek yogurt topped with fresh mixed berries and crunchy protein granola, finished with a sprinkle of hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a bowl and whisk slightly until smooth.
Rinse the mixed berries and scatter them over the yogurt.
Top with the protein granola for a satisfying crunch.
Sprinkle the hemp hearts over the bowl for a boost of plant-based protein.