YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Berries
Vanilla protein powder and Greek yogurt whisked with heavy cream until thick, topped with fresh juicy berries for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
2.5 tablespoons Heavy Whipping Cream
0.75 cup Fresh Raspberries
0.5 teaspoon Vanilla Bean Paste
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the powder is fully incorporated and no lumps remain.
Slowly pour in the heavy whipping cream while continuing to whisk to create a light, airy texture.
Stir in the vanilla bean paste for a deep aromatic flavor.
Transfer the mixture to a serving bowl or glass.
Top with the fresh raspberries and serve immediately or chill for 30 minutes to set.