YOUR SOLIN GENERATED RECIPE
Butter-Basted Beef Sirloin with Garlic Green Beans
Pan-seared sirloin steak basted in grass-fed butter and garlic, served with a side of crisp-tender green beans for a meal that is perfectly succulent.
INGREDIENTS
6 ounces Beef Sirloin steak
0.5 tablespoon Grass-fed Butter
1.5 cups fresh Green Beans
1 teaspoon Olive Oil
2 cloves Garlic, smashed
PREPARATION
Pat the sirloin steak dry with paper towels and season both sides generously with salt and coarse black pepper.
Heat a cast-iron skillet over medium-high heat and add the olive oil, swirling to coat the pan.
Place the steak in the hot skillet and sear for 3 to 4 minutes without moving it to develop a deep, golden-brown crust.
Flip the steak and immediately add the butter and smashed garlic cloves to the pan.
Tilt the skillet slightly so the melting butter pools with the garlic, then use a large spoon to continuously baste the steak with the hot garlic butter for the remaining 2 to 3 minutes of cooking.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep the juices intact.
In the same skillet, toss in the green beans with a tablespoon of water and cover with a lid for 2 minutes to steam.
Remove the lid and sauté the beans in the remaining garlic butter over medium heat until they are bright green and crisp-tender.
Slice the rested steak against the grain and serve alongside the buttery garlic green beans.