Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and vanilla protein, layered with vibrant sun-ripened strawberries for a refreshing and decadent breakfast treat.

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NUTRITION

426kcal
Protein
44.3g
Fat
6.1g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    Wash and hull the fresh strawberries, then dice them into small, uniform pieces.

  • 2

    In a mason jar or medium-sized airtight container, whisk together the non-fat Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and clump-free.

  • 3

    Stir in the rolled oats and chia seeds until they are fully incorporated into the liquid base.

  • 4

    Gently fold in half of the diced strawberries to distribute the fruit throughout the oats.

  • 5

    Seal the container with a tight-fitting lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 6

    When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a burst of sweetness.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and vanilla protein, layered with vibrant sun-ripened strawberries for a refreshing and decadent breakfast treat.

NUTRITION

426kcal
Protein
44.3g
Fat
6.1g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

1 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    Wash and hull the fresh strawberries, then dice them into small, uniform pieces.

  • 2

    In a mason jar or medium-sized airtight container, whisk together the non-fat Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and clump-free.

  • 3

    Stir in the rolled oats and chia seeds until they are fully incorporated into the liquid base.

  • 4

    Gently fold in half of the diced strawberries to distribute the fruit throughout the oats.

  • 5

    Seal the container with a tight-fitting lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 6

    When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a burst of sweetness.