Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and garlic, served over fluffy quinoa and steamed broccoli for a bright, citrusy finish.

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NUTRITION

393kcal
Protein
42.5g
Fat
10.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

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PREPARATION

  • 1

    Whisk the lemon juice, minced garlic, and olive oil in a small bowl to create the marinade

  • 2

    Coat the chicken breast in the marinade and let it sit for 15 minutes to infuse the flavors

  • 3

    Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F

  • 4

    Steam the broccoli florets until they are tender-crisp and bright green

  • 5

    Fluff the pre-cooked quinoa with a fork and place it on a plate

  • 6

    Slice the grilled chicken and serve it over the quinoa with the steamed broccoli on the side

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and garlic, served over fluffy quinoa and steamed broccoli for a bright, citrusy finish.

NUTRITION

393kcal
Protein
42.5g
Fat
10.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

PREPARATION

  • 1

    Whisk the lemon juice, minced garlic, and olive oil in a small bowl to create the marinade

  • 2

    Coat the chicken breast in the marinade and let it sit for 15 minutes to infuse the flavors

  • 3

    Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F

  • 4

    Steam the broccoli florets until they are tender-crisp and bright green

  • 5

    Fluff the pre-cooked quinoa with a fork and place it on a plate

  • 6

    Slice the grilled chicken and serve it over the quinoa with the steamed broccoli on the side