YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast marinated in lemon and garlic, served over fluffy quinoa and steamed broccoli for a bright, citrusy finish.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
PREPARATION
Whisk the lemon juice, minced garlic, and olive oil in a small bowl to create the marinade
Coat the chicken breast in the marinade and let it sit for 15 minutes to infuse the flavors
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F
Steam the broccoli florets until they are tender-crisp and bright green
Fluff the pre-cooked quinoa with a fork and place it on a plate
Slice the grilled chicken and serve it over the quinoa with the steamed broccoli on the side