Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

Protein

42.7g

Fat

14.7g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
2
Slowly pour in the unsweetened almond milk and add the monk fruit sweetener to the bowl.
3
Whisk the mixture vigorously until all lumps are gone and the texture is completely smooth.
4
Transfer the chocolate pudding into a serving bowl or glass jar.
5
Warm the almond butter in the microwave for about 10 seconds until it reaches a drizzling consistency.
6
Drizzle the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.
7
Place the pudding in the refrigerator for at least 15 minutes to allow it to set before serving chilled.