Name: Tender Lemon-Herb Chicken Shawarma Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 cup cooked quinoa; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp ground turmeric; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 2 tbsp plain Greek yogurt; 1 tsp lemon juice; 1 tsp tahini; 1 tsp fresh parsley

Tender Lemon-Herb Chicken Shawarma Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Lemon-Herb Chicken Shawarma Bowls

Pan-seared chicken breast seasoned with aromatic shawarma spices, served over fluffy quinoa with a zesty lemon-tahini drizzle and crisp, refreshing vegetables.

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NUTRITION

Protein

58.4g

Fat

15.2g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup cooked quinoa

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp ground turmeric

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

2 tbsp plain Greek yogurt

1 tsp lemon juice

1 tsp tahini

1 tsp fresh parsley

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PREPARATION

1
Slice the chicken breast into bite-sized strips and toss with cumin, garlic powder, turmeric, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 6-8 minutes.
3
In a small bowl, whisk together the Greek yogurt, lemon juice, and tahini to create a creamy dressing.
4
Assemble the bowl by placing the cooked quinoa at the base and topping it with the spiced chicken.
5
Add the diced cucumber, cherry tomatoes, and red onion to the bowl.
6
Drizzle the lemon-tahini sauce over the top and garnish with fresh parsley.