YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese bowl topped with fresh blueberries and a drizzle of raw honey, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
0.35 cup Full Fat Cottage Cheese
0.5 cup Fresh Blueberries
1 tablespoon Slivered Almonds
1 tablespoon Raw Honey
PREPARATION
Spoon the full fat cottage cheese into a small breakfast bowl and smooth the top with a spoon.
Rinse the fresh blueberries under cold water, pat them dry, and scatter them evenly over the cottage cheese.
Sprinkle the slivered almonds over the berries to add a nutty texture.
Finish the bowl by drizzling the raw honey over the top and serve immediately.