YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked low-fat Greek yogurt and rich cocoa powder create a decadent treat topped with a velvety swirl of almond butter.
INGREDIENTS
110 grams Low-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 teaspoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure a smooth texture without any lumps.
Add the maple syrup and stir the mixture vigorously until it is completely uniform in color.
Fold in the chia seeds and let the pudding sit for five minutes to allow it to thicken.
Transfer the pudding to a serving dish and finish with a decorative swirl of almond butter.