Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with sliced avocado and golden toasted whole grain bread.

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NUTRITION

386kcal
Protein
34.7g
Fat
16.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150 grams Egg Whites

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

50 grams Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove the bacon from the pan and chop it into bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently until the eggs are set and fluffy.

  • 5

    Stir the chopped turkey bacon back into the egg mixture.

  • 6

    Toast the whole wheat bread until it is golden and warm.

  • 7

    Plate the scramble alongside the toast and top with the fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with sliced avocado and golden toasted whole grain bread.

NUTRITION

386kcal
Protein
34.7g
Fat
16.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150 grams Egg Whites

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

50 grams Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove the bacon from the pan and chop it into bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently until the eggs are set and fluffy.

  • 5

    Stir the chopped turkey bacon back into the egg mixture.

  • 6

    Toast the whole wheat bread until it is golden and warm.

  • 7

    Plate the scramble alongside the toast and top with the fresh avocado slices.