Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt folded with vanilla protein and almond butter, topped with fresh raspberries for a burst of tartness and a velvety finish.

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NUTRITION

Protein

40.9g

Fat

10.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Fresh Raspberries

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously or use a handheld frother until the mixture is light and airy.
3
Gently fold in the almond butter to create ribbons of flavor.
4
Transfer the mousse to a serving bowl and top with fresh raspberries.
5
Chill for 10 minutes before serving for a firmer, mousse-like consistency.