Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 2 tbsp buffalo sauce; 0.75 oz cheddar cheese; 1 cup celery; 1 medium bell pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Baked shredded chicken breast combined with creamy buffalo sauce and topped with bubbly melted cheddar cheese for a satisfyingly spicy finish.

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NUTRITION

Protein

57.0g

Fat

13.6g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

2 tbsp buffalo sauce

0.75 oz cheddar cheese

1 cup celery

1 medium bell pepper

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the cooked shredded chicken breast, plain Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture until the chicken is thoroughly coated and the texture is creamy.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded cheddar cheese evenly over the top of the chicken.
6
Bake for 15-20 minutes until the dip is heated through and the cheese is melted and bubbly.
7
While the dip bakes, slice the bell pepper and celery into sticks for dipping.
8
Remove the dish from the oven and serve the warm buffalo chicken dip alongside the fresh vegetable dippers.