YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy and served with tender steamed broccoli and a touch of fluffy quinoa.
INGREDIENTS
8 ounces Chicken Breast
1 cup Broccoli florets
1.5 tablespoons Cooked Quinoa
1 tablespoon Lemon juice
PREPARATION
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant and tender-crisp.
Warm the pre-cooked quinoa in a small pan or microwave until heated through.
Drizzle the fresh lemon juice over the grilled chicken and broccoli before serving.