Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with tender steamed broccoli and a touch of fluffy quinoa.

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NUTRITION

330kcal
Protein
54.6g
Fat
6.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1 cup Broccoli florets

1.5 tablespoons Cooked Quinoa

1 tablespoon Lemon juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken grills, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant and tender-crisp.

  • 4

    Warm the pre-cooked quinoa in a small pan or microwave until heated through.

  • 5

    Drizzle the fresh lemon juice over the grilled chicken and broccoli before serving.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with tender steamed broccoli and a touch of fluffy quinoa.

NUTRITION

330kcal
Protein
54.6g
Fat
6.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1 cup Broccoli florets

1.5 tablespoons Cooked Quinoa

1 tablespoon Lemon juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken grills, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant and tender-crisp.

  • 4

    Warm the pre-cooked quinoa in a small pan or microwave until heated through.

  • 5

    Drizzle the fresh lemon juice over the grilled chicken and broccoli before serving.