Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.88 cup Non-fat Greek Yogurt; 1.34 ounces Vanilla Whey Protein Isolate; 0.5 cup Fresh Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla whey isolate and topped with fresh raspberries for a light, velvety finish.

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NUTRITION

Protein

55.4g

Fat

1.6g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

1.34 ounces Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

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PREPARATION

1
Whisk the Greek yogurt in a chilled bowl until it becomes smooth and light.
2
Sift the vanilla whey protein isolate into the yogurt to prevent clumping.
3
Gently fold the protein powder into the yogurt using a spatula until completely incorporated and aerated.
4
Place the mixture in the freezer for 10 minutes to allow the texture to set into a thick mousse.
5
Top with fresh mixed berries and serve immediately while cold.