NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

1 tbsp tahini

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a paper towel to ensure they get maximum crunch.

• 3

  In a mixing bowl, toss the chickpeas with half of the olive oil, smoked paprika, and a pinch of salt.

• 4

  Cut the chicken breast into bite-sized cubes and toss with the remaining olive oil, garlic powder, salt, and pepper.

• 5

  Arrange the chicken, chickpeas, and broccoli florets in a single layer on the prepared baking sheet, ensuring they aren't crowded.

• 6

  Roast for 20-25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and chickpeas are golden.

• 7

  While roasting, whisk together the tahini and lemon juice in a small bowl, adding a teaspoon of warm water at a time until it reaches a drizzling consistency.

• 8

  Transfer the roasted chicken and vegetables to a bowl and finish by drizzling the creamy tahini dressing over the top.