Name: Crispy Teriyaki Chicken and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cup broccoli florets; 0.5 cup cooked brown rice; 0.5 tbsp avocado oil; 1 tbsp tamari; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Chicken and Broccoli

Pan-seared chicken breast and tender broccoli florets tossed in a savory house-made tamari glaze, served over fluffy brown rice for a satisfying crunch.

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NUTRITION

Protein

53.5g

Fat

14.4g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cup broccoli florets

0.5 cup cooked brown rice

0.5 tbsp avocado oil

1 tbsp tamari

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the chicken breast into 1-inch cubes and season evenly with sea salt and black pepper.
2
In a small bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Heat the avocado oil in a large skillet over medium-high heat until it begins to shimmer.
4
Add the chicken cubes to the skillet and sear for 5-6 minutes, turning occasionally, until golden brown and cooked through.
5
Add the broccoli florets to the pan with a splash of water, then cover with a lid to steam for 2-3 minutes until bright green and tender-crisp.
6
Remove the lid and pour the teriyaki glaze over the chicken and broccoli, tossing for 1 minute until the sauce thickens and coats everything beautifully.
7
Serve the crispy chicken and broccoli over a bed of warm brown rice and garnish with sesame seeds.