NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

3 oz ground turkey

1 slices turkey bacon

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato and prick it several times with a fork, then rub the skin with olive oil and sea salt.

• 3

  Bake the potato for 45 to 50 minutes until the skin is crisp and the inside is tender when pierced with a fork.

• 4

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with the black pepper.

• 5

  Cook the turkey bacon in the same skillet until it reaches a smoky crunch, then finely chop it into bits.

• 6

  Slice the baked potato in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin layer against the skin to maintain structure.

• 7

  Mash the potato flesh with the plain Greek yogurt, cooked ground turkey, and half of the sharp cheddar cheese.

• 8

  Spoon the mixture back into the potato skins, topping them with the remaining cheese and the chopped turkey bacon bits.

• 9

  Return the potatoes to the oven for 5 to 10 minutes until the cheese is melted and bubbly, then garnish with fresh green onions before serving.