Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

A velvety blend of chocolate pea protein and fiber-rich chia seeds, chilled until set for a decadent treat with a silky-smooth finish.

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NUTRITION

311kcal
Protein
30.5g
Fat
16.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

35g Chocolate Pea Protein Powder

1 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 tbsp Raw Cacao Powder

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a blender or large jar, combine the unsweetened almond milk, chocolate pea protein powder, cacao powder, and almond butter.

  • 2

    Blend or whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the chia seeds by hand to ensure they are evenly distributed throughout the liquid.

  • 4

    Pour the mixture into a glass jar or bowl and cover tightly.

  • 5

    Refrigerate for at least 4 hours, or overnight, allowing the chia seeds to swell and create a thick pudding texture.

  • 6

    Give the pudding one final stir before serving to achieve a consistent, creamy texture.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

A velvety blend of chocolate pea protein and fiber-rich chia seeds, chilled until set for a decadent treat with a silky-smooth finish.

NUTRITION

311kcal
Protein
30.5g
Fat
16.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

35g Chocolate Pea Protein Powder

1 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 tbsp Raw Cacao Powder

1 tbsp Almond Butter

PREPARATION

  • 1

    In a blender or large jar, combine the unsweetened almond milk, chocolate pea protein powder, cacao powder, and almond butter.

  • 2

    Blend or whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the chia seeds by hand to ensure they are evenly distributed throughout the liquid.

  • 4

    Pour the mixture into a glass jar or bowl and cover tightly.

  • 5

    Refrigerate for at least 4 hours, or overnight, allowing the chia seeds to swell and create a thick pudding texture.

  • 6

    Give the pudding one final stir before serving to achieve a consistent, creamy texture.