YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A creamy blend of Greek yogurt and vanilla protein topped with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and well combined.
Layer half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of fresh blueberries and raspberries over the yogurt base.
Top with the remaining yogurt mixture and spread it evenly.
Finish by sprinkling the sliced almonds over the top for a toasted and nutty crunch.