Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Wild-caught shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini noodles; 0.5 tbsp Grass-fed ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-butter sauce, tossed with whole wheat linguine and crisp zucchini ribbons for a vibrant, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.0g

Fat

16.9g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Wild-caught shrimp

1 oz Whole wheat linguine

1 cup Zucchini noodles

0.5 tbsp Grass-fed ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a medium pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer, searing for approximately 2 minutes per side until they are pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for 30 seconds until the garlic is fragrant and lightly golden.
6
Add the cooked linguine, zucchini noodles, and lemon juice to the skillet, tossing everything together for 1-2 minutes until the zucchini is just tender.
7
Remove the skillet from the heat and garnish the dish with freshly chopped parsley before serving immediately.