YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Sautéed turkey sausage and spinach scrambled with fluffy egg whites, served with a side of buttery avocado.
INGREDIENTS
0.85 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the skillet, browning for 2-3 minutes.
Add the fresh spinach to the pan and sauté until the leaves are wilted and bright green.
Lower the heat to medium and pour in the egg whites.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and cracked black pepper to taste.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on top.