Name: Silky Vanilla Protein Yogurt with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 tablespoon Sliced Almonds; 2 tablespoons Unsweetened Almond Milk; 0.5 teaspoon Vanilla Extract

Silky Vanilla Protein Yogurt with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almonds

Whisked non-fat Greek yogurt and vanilla protein powder topped with toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

36.8g

Fat

5.6g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 tablespoon Sliced Almonds

2 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the unsweetened almond milk and vanilla extract to the bowl to help create a smooth consistency.
3
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is silky.
4
Heat a small dry skillet over medium heat and lightly toast the almond slices for 1-2 minutes until fragrant and golden.
5
Transfer the yogurt mixture to a serving bowl and top with the toasted almonds for immediate serving.