NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup all-purpose flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup marinara sauce

2 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a thin circle or oval and place it on the prepared baking sheet, then prick the surface several times with a fork.

• 5

  Pre-bake the crust for 8-10 minutes until it is firm to the touch and just starting to turn golden.

• 6

  Remove the crust from the oven and spread the marinara sauce evenly across the surface, leaving a small border for the crust.

• 7

  Sprinkle the garlic powder and dried oregano over the sauce, then layer on the shredded mozzarella and turkey pepperoni.

• 8

  Return the pizza to the oven for an additional 10-12 minutes until the cheese is melted and bubbly and the crust is perfectly browned.