Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Folded oats and almond butter are mixed with protein-rich Greek yogurt and dark chocolate for a velvety, satisfying bite.

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NUTRITION

506kcal
Protein
46.5g
Fat
18.3g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 pinch sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Stir in the Greek yogurt, almond butter, and vanilla extract until a thick, cohesive dough forms.

  • 3

    Gently fold in the dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Folded oats and almond butter are mixed with protein-rich Greek yogurt and dark chocolate for a velvety, satisfying bite.

NUTRITION

506kcal
Protein
46.5g
Fat
18.3g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 pinch sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Stir in the Greek yogurt, almond butter, and vanilla extract until a thick, cohesive dough forms.

  • 3

    Gently fold in the dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to set before serving.