NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken (93% lean)

2 tbsp Grated Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 cup Tomato puree

1.5 oz Fresh mozzarella cheese

1 tsp Lemon zest

4 leaves Fresh basil

0.5 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, grated Parmesan, sea salt, black pepper, and garlic powder until well incorporated.

• 3

  Place the chicken mixture on the parchment paper and press it into a thin, even 8-inch circle to form the crust.

• 4

  Bake the crust for 18 minutes until the edges are golden brown and the meat is firm and fully cooked.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border around the edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then sprinkle with the dried oregano.

• 7

  Return the pizza to the oven for 5 to 7 minutes, or until the cheese is melted and bubbly.

• 8

  Garnish with fresh lemon zest and torn basil leaves before slicing and serving immediately.