YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Oven-baked eggs and crisp turkey bacon glazed with maple syrup and tossed with vibrant bell peppers for a sweet and salty morning delight.
INGREDIENTS
3 large eggs
0.75 cup egg whites
3 slices turkey bacon
1 tsp maple syrup
1 cup baby spinach
0.5 cup red bell pepper
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with the olive oil.
Dice the turkey bacon and finely chop the red bell pepper into small, uniform pieces.
In a medium skillet over medium heat, sauté the turkey bacon until it begins to brown and turn crisp.
In a large mixing bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until the mixture is frothy and well combined.
Fold the sautéed bacon, chopped bell pepper, and baby spinach into the egg mixture until evenly distributed.
Pour the egg and vegetable mixture into the prepared baking dish and drizzle the maple syrup evenly over the top.
Bake for 22-25 minutes, or until the eggs are set in the center and the top is beautifully golden.