YOUR SOLIN GENERATED RECIPE
Golden Crispy Potato and Egg Hash
Pan-seared diced potatoes and lean ground turkey tossed with vibrant bell peppers and topped with two perfectly jammy eggs.
INGREDIENTS
6 oz ground turkey
2 large eggs
4 oz yellow potato
0 tsp ghee
0.5 cup red bell pepper
0.25 cup onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Heat the ghee in a large non-stick skillet over medium-high heat until shimmering.
Add the cubed potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to the side and add the ground turkey, diced onion, and red bell pepper.
Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder, breaking up the turkey with a spatula.
Sauté for 5-7 minutes until the turkey is fully cooked through and the vegetables are softened.
Use a spoon to create two small wells in the hash and crack one egg into each opening.
Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are opaque and the yolks are still soft.