Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190 grams Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 100 grams Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

41.0g

Fat

11.6g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

190 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously or use a hand mixer for two minutes until the mixture becomes light and airy.
3
Fold in the chia seeds and let the mixture sit in the refrigerator for ten minutes to thicken.
4
Wash and prepare the fresh berries, slicing any larger strawberries into halves.
5
Spoon the thickened mousse into a glass or bowl and top with the berries.
6
Gently warm the almond butter and drizzle it over the top for a decadent finish.