Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 1 medium Corn tortilla; 0.25 cup White onion; 2 tbsp Fresh cilantro; 1 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Orange juice; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic spices and citrus, then pan-seared until the edges are golden and crispy, served in a warm corn tortilla.

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NUTRITION

Protein

37.5g

Fat

35.9g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

1 medium Corn tortilla

0.25 cup White onion

2 tbsp Fresh cilantro

1 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Orange juice

0.5 whole Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with ground cumin, dried oregano, sea salt, black pepper, and minced garlic.
2
Place the seasoned pork in a slow cooker with the orange juice and cook on low for 6 to 8 hours until the meat is fork-tender.
3
Remove the pork from the slow cooker and shred it thoroughly using two forks.
4
Heat a non-stick skillet over medium-high heat and add the shredded pork, pressing it down with a spatula to develop crispy, golden-brown edges.
5
Warm the corn tortilla in a dry pan for 30 seconds per side until soft and pliable.
6
Fill the warm tortilla with the crispy pork and garnish with diced white onion, fresh cilantro, and a vibrant squeeze of lime.