Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a vibrant ginger-teriyaki glaze and served alongside crisp-tender asparagus for a savory, nutrient-dense meal.

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NUTRITION

Protein

44.4g

Fat

32.5g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic until well combined.
3
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
4
Drizzle the asparagus with toasted sesame oil and sprinkle with half of the sea salt and black pepper.
5
Place the salmon fillet on the other side of the baking sheet and season with the remaining salt and pepper.
6
Brush half of the prepared teriyaki glaze generously over the top of the salmon fillet.
7
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.
8
Remove from the oven, drizzle the remaining glaze over the warm salmon, and garnish with sesame seeds before serving.