Name: Creamy Spiced Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 0.5 cup tomato puree; 2 tbsp full-fat coconut milk; 1 tsp ghee; 1 clove garlic; 1 tsp fresh ginger; 1 tsp garam masala; 0.25 tsp turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Creamy Spiced Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Butter Chicken with Basmati

Tender chicken breast simmered in a velvety tomato-coconut sauce infused with aromatic spices and served over fluffy basmati rice.

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NUTRITION

Protein

48.9g

Fat

18.1g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

0.5 cup tomato puree

2 tbsp full-fat coconut milk

1 tsp ghee

1 clove garlic

1 tsp fresh ginger

1 tsp garam masala

0.25 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat the ghee in a skillet over medium heat, then add minced garlic and grated ginger, sautéing until fragrant.
3
Add the chicken to the skillet and brown on all sides for approximately 5 minutes.
4
Stir in the garam masala and turmeric, ensuring the chicken is evenly coated in the spice blend.
5
Pour in the tomato puree and simmer for 8-10 minutes until the chicken is cooked through.
6
Reduce the heat to low and stir in the coconut milk to create a rich, creamy sauce.
7
Serve the butter chicken over the warm basmati rice and garnish with fresh cilantro.