Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cups asparagus spears; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp sesame oil; 0.5 tsp garlic powder; 0.5 tsp ground ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed in a savory coconut aminos reduction, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46.9g

Fat

17.6g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cups asparagus spears

1 tbsp coconut aminos

1 tsp honey

1 tsp sesame oil

0.5 tsp garlic powder

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with sesame oil, sea salt, and black pepper, then spread in a single layer on the baking sheet.
3
In a small bowl, whisk together coconut aminos, honey, garlic powder, and ground ginger to create the glaze.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush half of the glaze over the fish.
5
Roast for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
6
Remove from the oven, brush with the remaining glaze, and sprinkle with sesame seeds before serving.