Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A fluffy scramble of egg whites and spinach served with golden turkey bacon and sprouted grain toast for a satisfying morning crunch.

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NUTRITION

517kcal
Protein
46.6g
Fat
26.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

1 large Whole Egg

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are perfectly crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same pan.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk the egg whites and whole egg together in a small bowl and pour into the skillet with the spinach.

  • 5

    Gently fold the eggs over medium-low heat until they are set but still moist.

  • 6

    Toast the sprouted grain bread and top it with sliced avocado.

  • 7

    Plate the scramble alongside the crispy bacon and avocado toast, finishing with a pinch of sea salt and black pepper.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A fluffy scramble of egg whites and spinach served with golden turkey bacon and sprouted grain toast for a satisfying morning crunch.

NUTRITION

517kcal
Protein
46.6g
Fat
26.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

1 large Whole Egg

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are perfectly crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same pan.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk the egg whites and whole egg together in a small bowl and pour into the skillet with the spinach.

  • 5

    Gently fold the eggs over medium-low heat until they are set but still moist.

  • 6

    Toast the sprouted grain bread and top it with sliced avocado.

  • 7

    Plate the scramble alongside the crispy bacon and avocado toast, finishing with a pinch of sea salt and black pepper.