Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

430kcal
Protein
32.9g
Fat
21.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the pan and add the olive oil, then sauté the spinach until just wilted.

  • 4

    Lower the heat and pour in the egg mixture, stirring slowly with a spatula to create soft curds.

  • 5

    Toast the whole wheat bread until golden brown.

  • 6

    Plate the scramble with the bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

430kcal
Protein
32.9g
Fat
21.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the pan and add the olive oil, then sauté the spinach until just wilted.

  • 4

    Lower the heat and pour in the egg mixture, stirring slowly with a spatula to create soft curds.

  • 5

    Toast the whole wheat bread until golden brown.

  • 6

    Plate the scramble with the bacon and toast, seasoning with a pinch of black pepper if desired.