YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
225g Nonfat Greek Yogurt
15g Vanilla Whey Protein Powder
150g Mixed Berries
20g Slivered Almonds
5g Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Prepare the berries by rinsing them and slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a generous layer of mixed berries and sprinkle with half of the chia seeds.
Repeat with the remaining yogurt mixture, berries, and chia seeds.
Top the parfait with slivered almonds to add a nutty, toasted finish.