YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Cookie Dough Bites
Chilled protein-packed bites made with creamy Greek yogurt and almond flour, studded with velvety dark chocolate chips for a satisfying texture.
INGREDIENTS
1.25 scoops vanilla whey protein powder
0.5 cup non-fat Greek yogurt
2 tbsp almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.
Gradually add the vanilla protein powder and almond flour to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Using your hands, roll the dough into 4 or 5 large bites, or simply leave it in the bowl to enjoy as a dough bowl.
Place the bites in the freezer for 10 to 15 minutes to allow them to firm up for a chewier, more authentic cookie dough texture before serving.