Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the ground chicken, egg, grated parmesan cheese, almond flour, garlic powder, dried oregano, sea salt, and black pepper.
Mix the ingredients thoroughly using a spatula or your hands until a uniform dough-like consistency forms.
Transfer the mixture to the prepared baking sheet and press it down into a rectangle about 1/4 inch thick.
Bake for 15-20 minutes until the edges are golden and the center is firm to the touch.
Remove from the oven and carefully slice the rectangle into even strips using a pizza cutter or sharp knife.
Optional: Switch the oven to broil for 1-2 minutes to achieve a crispier, more toasted top.
Let the breadsticks cool for 5 minutes to set before serving.