YOUR SOLIN GENERATED RECIPE
Smoky Salmon Everything Bagel Toast
Crispy sprouted grain toast layered with zesty Greek yogurt spread and silky smoked salmon, topped with a jammy boiled egg and savory everything seasoning.
INGREDIENTS
1 slice sprouted grain bread
0.5 cup non-fat Greek yogurt
5 oz smoked salmon
1 large egg
1 tsp everything bagel seasoning
0.25 cup English cucumber
1 tbsp red onion
1 tsp fresh dill
0.5 tsp lemon juice
0.25 tsp black pepper
PREPARATION
Place the egg in a small pot of boiling water for 7 minutes, then transfer to an ice bath before peeling and slicing.
Toast the sprouted grain bread in a toaster or oven until it reaches a golden-brown crunch.
In a small bowl, combine the Greek yogurt, lemon juice, and fresh dill until smooth.
Spread the herb-yogurt mixture generously across the surface of the toasted bread.
Arrange the thin cucumber slices and smoked salmon over the yogurt layer.
Top with the sliced jammy egg, then garnish with red onion, everything bagel seasoning, and black pepper.