YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Toasted almonds and fresh blueberries layered over cottage cheese and hemp hearts, providing a satisfyingly crunchy finish.
INGREDIENTS
0.8 cup Cottage Cheese (2% Milkfat)
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
0.5 tablespoon Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the slivered almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently, until they are golden and fragrant.
Spoon the cottage cheese into a breakfast bowl as the base.
Top the cottage cheese with the fresh blueberries and hemp hearts.
Sprinkle the ground cinnamon over the bowl for extra flavor and warmth.
Finish by adding the toasted almonds for a warm, crunchy texture.