Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-butter sauce with whole grain noodles and crisp zucchini spirals for a refreshing citrus finish.

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NUTRITION

561kcal
Protein
55.3g
Fat
22.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tbsp ghee

1 tsp extra virgin olive oil

1 cup spiralized zucchini

0.5 cup cooked whole wheat linguine

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

  • 1

    Cook the whole wheat linguine according to package directions until al dente.

  • 2

    In a large skillet over medium heat, melt the ghee with the olive oil.

  • 3

    Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

  • 4

    Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.

  • 5

    Cook shrimp for 2-3 minutes per side until pink and opaque.

  • 6

    Toss in the spiralized zucchini and cooked linguine, stirring for 2 minutes to soften the zucchini.

  • 7

    Stir in the fresh lemon juice and chopped parsley before serving immediately.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-butter sauce with whole grain noodles and crisp zucchini spirals for a refreshing citrus finish.

NUTRITION

561kcal
Protein
55.3g
Fat
22.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tbsp ghee

1 tsp extra virgin olive oil

1 cup spiralized zucchini

0.5 cup cooked whole wheat linguine

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

  • 1

    Cook the whole wheat linguine according to package directions until al dente.

  • 2

    In a large skillet over medium heat, melt the ghee with the olive oil.

  • 3

    Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

  • 4

    Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.

  • 5

    Cook shrimp for 2-3 minutes per side until pink and opaque.

  • 6

    Toss in the spiralized zucchini and cooked linguine, stirring for 2 minutes to soften the zucchini.

  • 7

    Stir in the fresh lemon juice and chopped parsley before serving immediately.