YOUR SOLIN GENERATED RECIPE
Zesty Garlic Butter Shrimp Scampi
Sautéed succulent shrimp tossed in a vibrant garlic-butter sauce with whole grain noodles and crisp zucchini spirals for a refreshing citrus finish.
INGREDIENTS
8 oz raw shrimp
1 tbsp ghee
1 tsp extra virgin olive oil
1 cup spiralized zucchini
0.5 cup cooked whole wheat linguine
3 cloves garlic
1 tbsp lemon juice
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Cook the whole wheat linguine according to package directions until al dente.
In a large skillet over medium heat, melt the ghee with the olive oil.
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
Cook shrimp for 2-3 minutes per side until pink and opaque.
Toss in the spiralized zucchini and cooked linguine, stirring for 2 minutes to soften the zucchini.
Stir in the fresh lemon juice and chopped parsley before serving immediately.