NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 small Russet potato

3 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Baking powder

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F to ensure a hot environment for maximum crunch.

• 2

  Slice the russet potato into thin wedges and toss them in a bowl with avocado oil, paprika, and a pinch of sea salt.

• 3

  Arrange the potato wedges in a single layer in the air fryer basket and cook for 15 minutes until the edges are golden.

• 4

  While the chips cook, whisk together the flour, baking powder, garlic powder, sea salt, and black pepper in a medium bowl.

• 5

  Slowly pour the cold beer into the dry ingredients, whisking gently until a thick, smooth batter forms.

• 6

  Pat the cod fillets completely dry with paper towels then dip each piece into the batter, allowing any excess to drip off.

• 7

  Remove the potatoes and set aside; spray the basket with oil and place the battered fish inside without overcrowding.

• 8

  Air fry the fish at 375°F for 10 minutes, flipping halfway through, until the exterior is shatteringly crisp and the fish is opaque.