NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Salmon fillet

0.5 tsp Extra virgin olive oil

1 cup Asparagus spears

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Ground turmeric

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat and lightly grease the grates.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a perfect sear and prevent sticking.

• 3

  In a small bowl, whisk together the olive oil, turmeric, garlic powder, sea salt, and black pepper.

• 4

  Rub the golden spice mixture evenly over the flesh side of the salmon fillet.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes until the skin is crispy.

• 6

  Carefully flip the salmon and grill for an additional 3 to 4 minutes until it reaches your desired doneness.

• 7

  Grill the asparagus spears alongside the salmon for 5 minutes, turning occasionally until tender-crisp.

• 8

  Remove from heat, drizzle with fresh lemon juice, and garnish with lemon zest, fresh dill, and parsley.