NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

0.25 cup cherry tomatoes

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the clean secret sauce.

• 2

  Finely shred the romaine lettuce, dice the pickles, finely mince the red onion, and halve the cherry tomatoes.

• 3

  Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 4

  Add the ground beef to the skillet, seasoning with sea salt, black pepper, garlic powder, and onion powder.

• 5

  Cook the beef undisturbed for 3-4 minutes to develop a deep brown crust, then break it apart and continue sautéing until fully cooked and crispy.

• 6

  Place the shredded romaine in a large bowl as the base.

• 7

  Top the lettuce with the crispy beef, pickles, red onion, and cherry tomatoes.

• 8

  Drizzle the prepared secret sauce over the bowl and garnish with toasted sesame seeds before serving.