Name: Tender Grilled Beef Kabobs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef top sirloin; 0.5 tbsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 medium Red bell pepper; 0.5 medium Green bell pepper; 0.25 medium Red onion; 0.5 medium Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Grilled Beef Kabobs

Lean beef cubes and vibrant vegetables are marinated in a zesty balsamic herb blend and grilled until charred and juicy.

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NUTRITION

Protein

46.2g

Fat

20.1g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef top sirloin

0.5 tbsp Extra virgin olive oil

1 tbsp Balsamic vinegar

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 medium Red bell pepper

0.5 medium Green bell pepper

0.25 medium Red onion

0.5 medium Zucchini

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PREPARATION

1
In a medium bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.
2
Add the beef cubes to the marinade and toss to coat thoroughly; let sit for at least 20 minutes to tenderize.
3
Preheat your grill or grill pan to medium-high heat.
4
Thread the marinated beef, bell peppers, red onion, and zucchini rounds onto skewers, alternating between meat and vegetables.
5
Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef reaches your desired doneness and the vegetables are tender and slightly charred.
6
Remove from heat and let rest for 3 minutes before serving.