YOUR SOLIN GENERATED RECIPE
Fluffy Berry Protein Pancakes
Golden oat-based pancakes whisked with Greek yogurt and egg whites for a pillowy texture, bursting with juicy blueberries in every bite.
INGREDIENTS
0.5 cup Oat flour
0.5 scoop Vanilla protein powder
1 tsp Baking powder
0.25 tsp Sea salt
0.5 cup Liquid egg whites
0.25 cup Non-fat Greek yogurt
1 tsp Vanilla extract
0.5 cup Fresh blueberries
1 tsp Coconut oil
PREPARATION
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
Add the liquid egg whites, non-fat Greek yogurt, and vanilla extract to the dry ingredients, stirring until a thick, smooth batter forms.
Gently fold the fresh blueberries into the batter using a spatula to avoid crushing them.
Heat a large non-stick skillet over medium-low heat and lightly coat with the coconut oil.
Pour 0.25 cup portions of batter onto the skillet, cooking for 3-4 minutes until small bubbles form on the surface.
Carefully flip the pancakes and cook for an additional 2-3 minutes until they are golden brown and cooked through.
Serve immediately while warm and fluffy.