YOUR SOLIN GENERATED RECIPE
Smoky Grilled Beef Skewers with Zesty Chimichurri
Lean beef and crisp vegetables are grilled to charred perfection then finished with a vibrant, herby chimichurri sauce that provides a zesty and refreshing punch.
INGREDIENTS
5 oz Beef top sirloin
0.5 cup Red bell pepper
0.5 cup Red onion
0.25 tbsp Extra virgin olive oil
2 tbsp Fresh parsley
1 tbsp Fresh cilantro
1 clove Garlic
1 tbsp Red wine vinegar
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.13 tsp Red pepper flakes
PREPARATION
Cut the lean beef into 1-inch cubes and toss them in a bowl with the smoked paprika, sea salt, and black pepper until evenly coated.
Chop the red bell pepper and red onion into 1-inch chunks suitable for skewering.
Thread the seasoned beef cubes, peppers, and onions onto skewers, alternating the ingredients to ensure even cooking.
Preheat a grill or grill pan to medium-high heat and place the skewers on the grates.
Grill the skewers for 8 to 10 minutes, rotating occasionally until the beef is seared to your liking and the vegetables are tender-crisp.
While the beef is cooking, finely mince the parsley, cilantro, and garlic, then whisk them in a small bowl with the olive oil, red wine vinegar, and red pepper flakes.
Remove the skewers from the grill and allow them to rest for a few minutes before drizzling the fresh chimichurri sauce over the top.