NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

1 oz soba noodles

1 cup bok choy

1 tbsp tamari

0.5 tsp sesame oil

1 tsp chili garlic sauce

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground pork, breaking it up with a spatula until browned and cooked through.

• 3

  Season the pork with sea salt and black pepper while browning.

• 4

  Add the minced garlic and fresh ginger to the skillet, sautéing for 1 minute until fragrant.

• 5

  Stir in the chopped bok choy and cook for 2-3 minutes until the greens are wilted and the stems are tender-crisp.

• 6

  In a small bowl, whisk together the tamari, sesame oil, and chili garlic sauce.

• 7

  Add the cooked noodles and the sauce mixture to the skillet, tossing everything together until well-coated and heated through.

• 8

  Garnish with sliced green onions and serve immediately.