YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A skillet-scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and served with caramelized sweet potatoes.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 cup cubed Sweet Potato
PREPARATION
Preheat your oven to 400°F and toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes on a parchment-lined baking sheet and roast for 20 minutes until the edges are golden and caramelized.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and sauté in the skillet until browned on both sides.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.