YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served with creamy avocado for a satisfying finish.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage, sliced
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Toss in the baby spinach and sauté for one to two minutes until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Continue to cook until the egg whites are set and fluffy, ensuring they are well-combined with the sausage and spinach.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.